Nonionic
surfactants are surface active agents which do not dissociate
into ions in aqueous solutions, unlike anionic surfactants which
have a
negative charge and cationic surfactants which have a positive charge
in aqueous solution. Nonionic surfactants
are more widely used as detergents than ionic surfactants because anionic surfactants are insoluble in
many hard water and cationic surfactants are considered to be poor cleaners. In
addition to detergency, nonionic surfactants show excellent solvency, low foam properties
and chemical stability. It is thought that nonionic
surfactants are mild on the skin even at high
loadings and long-term exposure. The hydrophilic group of
nonionic surfactants is a polymerized alkene oxide (water soluble
polyether with 10 to 100 units
length typically). They are prepared by polymerization of ethylene oxide, propylene oxide, and butylene oxide in the
same molecule. Depending
on the ratio and order of oxide addition, together with the number of carbon atoms
which vary the chemical and physical properties, nonionic
surfactant is used as a wetting agent, a detergent, or an emulsifier. Nonionic
surfactants include alcohol ethoxylates, alkylphenol
ethoxylates, phenol
ethoxylates, amide ethoxylates, glyceride
ethoxylates
(soya
bean oil and caster oil ethoxylates), fatty
acid ethoxylates, and
fatty amine ethoxylates. Another commercially significant nonionic surfactants are the alkyl glycosides
in which the hydrophilic groups are sugars (polysaccharides).
The term
sorbitan describes the anhydride form of sorbitol, whose fatty acids are
lipophilic whereas sorbitol body is hydrophilic. This bifunctionality in one
molecule provides the basic properties useful in cleaners, detergents, polymer
additives, and textile industry as emulsifiers, wetting agents, and viscosity
modifiers. Sorbitan esters are rather lipophilic (or hydrophobic) surfactants
exhibiting low HLB (Hydrophilic-Lipophilic Balance) values; having an affinity
for, tending to combine with, or capable of dissolving in lipids (or
water-insoluble). While, the ethoxylated sorbitan esters are hydrophilics
exhibiting high HLB values; having an affinity for water; readily absorbing or
dissolving in water. The type of fatty acid and the mole number of ethylene
oxide provides diverse HLB values for proper applications.
HLB numbers
describe following characterestics:
<10 : Lipid soluble (or
water-insoluble) >10 : Water Soluble 4-8 : Antifoaming 7-11 :
Water-in-oil emulsion 12-16 : Oil-in-water emulsion 11-14 : Good
Wetting 12-15 : Good detergency 16-20 : Stabilizing
HLB values of
sorbitan compounds are:
Surfactants
|
HLB
Value
|
CAS
RN
|
Sorbitan hexastearate ethoxylate EO 6 mole |
3.0
|
|
Sorbitan isostearate
|
4.3
|
|
Sorbitan laurate
|
8.6
|
1338-39-2 |
Sorbitan monoisostearate ethoxylate EO 20 mole |
15.0
|
66794-58-9 |
Sorbitan monolaurate ethoxylate EO 20 mole |
16.9
|
9005-64-5 |
Sorbitan monooleate ethoxylate EO 20 mole |
15.0
|
9005-65-6 |
Sorbitan monopalmitate ethoxylate EO 20 mole |
15.6
|
9005-66-7 |
Sorbitan monostearate ethoxylate EO 20 mole |
14.9
|
9005-67-8 |
Sorbitan monstearate ethoxylate EO 6 mole |
9.5
|
|
Sorbitan oleate
|
4.3
|
1338-43-8 |
Sorbitan palmitate
|
6.7
|
26266-57-9
|
Sorbitan sesquioleate
|
4.5
|
8007-43-0 |
Sorbitan stearate
|
4.7
|
1338-41-6 |
Sorbitan tetraoleate ethoxylate EO 30 mole |
11.5
|
|
Sorbitan tetraoleate ethoxylate EO 40 mole |
12.5
|
|
Sorbitan tetraoleate ethoxylate EO 6 mole |
8.5
|
63089-86-1 |
Sorbitan tetrastearate ethoxylate EO 60 mole |
13.0
|
66828-20-4 |
Sorbitan trioleate ethoxylate EO 20 mole |
11.0
|
9005-70-3 |
Sorbitan trioleate
|
1.8
|
26266-58-0 |
Sorbitan tristearate ethoxylate EO 20 mole |
10.5
|
9005-71-4 |
Sorbitan tristearate
|
2.1
|
26658-19-5 |
|
Fatty
Acids are aliphatic carboxylic acid with varying length
hydrocarbon chains at one end of the chain joined to
terminal carboxyl (-COOH) group at the other end. The
general formula is CnH2n+1COOH
or R-(CH2)n-COOH.
Fatty acids are predominantly unbranched and those with
even numbers of carbon atoms between 12 and 22 carbons
long react with glycerol to form lipids (fat-soluble
components of living cells) in plants, animals, and
microorganisms. Fatty acids all have common names respectively
lilk lauric (C12), MyrIstic (C14), palmitic (C16), stearic
(C18), oleic (C18, unsaturated), and linoleic (C18,
polyunsaturated) acids. The saturated fatty acids have
no double bonds, while oleic acid is an unsaturated
fatty acid has one double bond (also described as olefinic)
and polyunsaturated fatty acids like linolenic acid
contain two or more double bonds. Lauric acid (also
called Dodecanoic acid) is the main acid in coconut
oil (45 - 50 percent) and palm kernel oil (45 - 55 percent).
Nutmeg butter is rich in myristic acid (also called
Tetradecanoic acid ) which constitutes 60-75 percent
of the fatty-acid content. Palmitic acid(also called
Hexadecylic acid ) constitutes between 20 and 30 percent
of most animal fats and is also an important constituent
of most vegetable fats (35 - 45 percent of palm oil).
Stearic acid ( also called Octadecanoic Acid)
is nature's most common long-chain fatty acids, derived
from animal and vegetable fats. It is widely used as
a lubricant and as an additive in industrial preparations.
It is used in the manufacture of metallic stearates,
pharmaceuticals, soaps, cosmetics, and food packaging.
It is also used as a softener, accelerator activator
and dispersing agent in rubbers. Oleic acid (also called
octadecenoic acid) is the most abundant of the unsaturated
fatty acids in nature. |